The Importance of Kitchen Exhaust Cleaning

Commercial Hood Cleaning is an essential component of any commercial cooking operation. Its primary function is to safely eliminate vaporized grease, a natural byproduct of cooking that can easily ignite if left unattended. However, it must be cleaned regularly to do its job properly and avoid a potential fire disaster.

Failing to adhere to a professional cleaning schedule allows grease and smoke byproducts to accumulate and gradually compromise the efficiency and safety of the entire system. Knowing the telltale signs of an overloaded system helps you to prioritize regular professional cleanings, mitigate potential risks, and comply with local safety regulations.

The Importance of Compliance: Kitchen Exhaust Cleaning and Fire Codes

The first step of a professional kitchen exhaust cleaning includes a visual inspection of the system, including the hood, filters, and ductwork. To prevent contamination, technicians will cover any areas that cannot be accessed with plastic sheeting to protect nearby surfaces and equipment. Next, they will spray the hood and ductwork with a degreaser chemical, allowing it to dwell for a brief period of time before rinsing and wiping the surface clean. They will then use scrapers, brushes, and rods to remove any accumulated grease, cleaning the ductwork and fan to ensure complete coverage.

Aside from fire prevention, cleaning the kitchen exhaust system is important for overall air quality in the kitchen. It removes heat, smoke, and odors, improving air circulation and helping to keep cooks comfortable. Additionally, a clean exhaust system is better equipped to handle the vaporized grease and other pollutants, helping you to maintain compliance with local health and safety regulations.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728